Sandwiches

Turkey Club

Turkey, bacon, lettuce and tomato on Texas toast with mayonnaise.

Philly Cheese Steak

Melted cheese, green peppers, mushrooms and onions on a hoagie roll.

Tennessee Jack Pulled Pork

Seasoned pork, slow cooked and covered in our Jillian’s signature BBQ sauce. Served with seasoned fries and coleslaw.

Grilled Mahi Mahi Sandwich

Fresh Mahi Mahi in a Caribbean glaze served on a Kaiser roll with tangy mango ketchup and seasoned fries.

Ybor Cuban Sandwich

Cuban bread with roasted turkey, salami, deli ham, Swiss cheese, dill pickle, mustard and mayo, grilled, pressed and served hot. Accompanied with chips & salsa.

Italian Cuban Sandwich

Spicy Cuban pork and sliced primo pepperoni, with Jillian’s signature marinara sauce. Topped with shredded mozzarella cheese and served hot on pressed Cuban bread.

Caribbean Veggie Wrap

Fresh medley of red and green peppers, sweet corn, zucchini, black beans, red onions and rice, grilled and wrapped with jack and cheddar cheeses in a soft flour tortilla.

Ham Pear Panini

Lean ham and melted brie topped with fresh, thinly sliced pears and grilled to perfection on sourdough bread. Served with Dijon mustard and fries.

Fish & Chips Sandwich

Lightly breaded tilapia served with homemade coleslaw and seasoned fries.

BLT Wrap

Crisp bacon strips rolled with romaine lettuce, roma tomatoes and Southwestern mayo. Served with tortilla chips and a side of our homemade salsa.

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